17 The Esplanade, Cowes
Ph. 03 5952 6226

Open 7 Days Winter: Tues - Sunday
Breakfast, Lunch & Dinner

The Produce

Harry makes regular trips to farms, markets and wholesalers to source the freshest produce available. Respect for the ingredients is a high priority.

An understanding of flavour combinations that complement, not overwhelm, the best ingredients is a signature of Harry’s culinary creations.

Beef and lamb is sourced from a local Phillip Island farm. Organically certified and expertly farmed, these meats are an experience in themselves

Fresh Produce

The Seafood

Direct from the boat to your plate. Harry's Restaurant sources only the freshest local seafood from around Phillip Island for their menu.

Surrounded by water, and by years of fishing heritage, Harry’s Restaurant is famous for crayfish, and freshly local caught fish.

Harry’s little white van is a frequent visitor to the wharf, selecting the best crayfish directly from the boat.

Fresh Snapper and Mussels

The Location

Harry's Restaurant has a unique element unavailable anywhere else in Cowes.

Located on the first floor of the Bayside Apartment complex, it has an unsurpassed view of Cowes main beach, Westernport Bay, French Island and the Mornington Peninsula. North facing beaches are rare in Australia, and an expansive balcony view of Cowes beach can only be experienced from Harry's Restaurant.

Northern Views from Harry's Restaurant

The Menu

Harry has a strong philosophy when it comes to his menu.

European inspired dining using local, natural and authentic produce.

It is this philosophy that drives Harry to the markets, docks and farms in the region to personally select the ingredients. The menu is then developed from what was bought, ensuring every last offering on the menu meets the strict criteria of Harry.

European Inspired Dining on Phillip Island

The Experience

Dining is more than just food. It is that special combination of hospitality, location and personal touches that allow guest to 'feel at home'.

Harry's Restaurant has captured these elements perfectly. The dining area is light, bright and welcoming with an ecleletic mix of art and object d'art throughout, collected by Harry during his years of travel. With a friendly and helpful team, the dining experience at Harrys is second to none in the region.

Harrys Experience

The Produce

Harry makes regular trips to farms, markets and wholesalers to source the freshest produce available. Respect for the ingredients is a high priority.

An understanding of flavour combinations that complement, not overwhelm, the best ingredients is a signature of Harry’s culinary creations.

Beef and lamb is sourced from a local Phillip Island farm. Organically certified and expertly farmed, these meats are an experience in themselves

The Seafood

Fresh Phillip Island Seafood

Direct from the boat to your plate. Harry's Restaurant sources only the freshest local seafood from around Phillip Island for their menu.

Surrounded by water, and by years of fishing heritage, Harry’s Restaurant is famous for crayfish, and freshly local caught fish.

Harry’s little white van is a frequent visitor to the wharf, selecting the best crayfish directly from the boat.

The Location

Phillip Island view from Harry's Restaurant

Harry's Restaurant has a unique element unavailable anywhere else in Cowes.

Located on the first floor of the Bayside Apartment complex, it has an unsurpassed view of Cowes main beach, Westernport Bay, French Island and the Mornington Peninsula. North facing beaches are rare in Australia, and an expansive balcony view of Cowes beach can only be experienced from Harry's Restaurant.

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Waterfront dining with panoramic views of Westernport Bay.