Direct from the boat to your plate. Harry's Restaurant sources only the freshest local seafood from around Phillip Island for their menu.
Surrounded by water, and by years of fishing heritage, Harry’s Restaurant is famous for crayfish, and freshly local caught fish.
Harry’s little white van is a frequent visitor to the wharf, selecting the best crayfish directly from the boat.
Harry's Restaurant has a unique element unavailable anywhere else in Cowes.
Located on the first floor of the Bayside Apartment complex, it has an unsurpassed view of Cowes main beach, Westernport Bay, French Island and the Mornington Peninsula. North facing beaches are rare in Australia, and an expansive balcony view of Cowes beach can only be experienced from Harry's Restaurant.
Harry has a strong philosophy when it comes to his menu.
European inspired dining using local, natural and authentic produce.
It is this philosophy that drives Harry to the markets, docks and farms in the region to personally select the ingredients. The menu is then developed from what was bought, ensuring every last offering on the menu meets the strict criteria of Harry.