Today's Lunch Menu
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Crusty Bread
Slices of Crusty Bread served with butter and tomato coriander chutney
$4.50
Grilled Baguette
3 Slices of Baguette, grilled and served with chefs choice of toppings
$7.00
Garlic Bread
A Loaf of Baguette filled with parsley and garlic butter
$7.00
Marinated Silverwater Olives
House Marinated Olives from Sliverwater served with crusty bread
$8.50
Lunch Meals
Fresh Shucked Smokey Bay Oysters
Natural with Red Wine Vinegar
$3.50 ea
Natural with Mignonette Sorbet
$3.80 ea
Our Style of Kilpatrick
$3.80 ea
7 Freshly Shucked Oysters 4 ways
2 Natural with red wine and shallot vinegar, 2 mingonette sorbet, 2 of our style kilpatrick and a bloody mary shot
$24.50
Soup De' Jour
Topped with croutons
$9.50
Filled Artichoke
Served with mushrooms and white wine tarragon sauce and kipfler potato
$16.50
House Made Herb Gnocchi
Tossed with seasonal vegetables in sauce napoli topped with shaved parmesan
OR with Chorizo sausage, tuscan cabbage and olives in sauce napoli topped with shaved parmesan
$16.80
Warm Leek tart
Baked with olives, semi-dried tomatoes and goat cheese and topped with parmesan cheese served with salad
$17.80
Entree Tasting Platter
Chef's Fresh selection of Seafood and Cold Meats
Single $18.00 Double $32.00
Goulburn Valley Smoked Trout and Tasmanian Smoked Salmon (G)
Served with avocado, garden salad and green herb sauce
$19.50
Seafood Risotto (G)
fish, prawns and mussels,calamari with diced tomatoes and spring onion, topped with shaved parmesan
e$19.50 m$32.00
Steamed Mussels and Chips
Cooked with onion, white wine, cream, garlic, tomatoes, corriander and chilli
$20.00
Seafood Bisque
Cooked from local crayfish stock with julienne of vegetables and fresh seafood, finished off with a touch of pernod
$24.00
Local Fish and Chips
Local beer battered fish served with chips and house made tartare sauce
$25.00
Crumbed Fillet of Local Fish
Served with hand cut potato wedges, aioli sauce and garden salad
$27.80
Chicken Breast
with potato mash and tarragon jus
$27.80
Pork Belly
Slow cooked pork belly served with mash potato, apple puree and carraway beer sauce
$32.00
Medley of Local fillets
Lightly pan fried served with crayfish and chervil sauce and kipfler potatoes
$36.00
Aged Phillip Island Porterhouse Steak
Cooked to your liking served with garlic butter or fresh horseradish
$36.00
Duck Breast
Cooked pink served with orange and green peppercorn sauce, pomme anna
$38.00
Loin of Lamb
With rosemary jus and pomme anne potato
$38.00
Side Dishes
French Fries or Potato Wedges
$6.50
Creamy potato and chive mash OR Kipfler potatoes
$7.00
Broccoli in almond butter
$7.00
Garden Salad with french dressing
$7.00
Sauteed Carrot in honey and butter
$7.00
Sauteed Spinach in brown butter
$7.00
A 1.5% SURCHARGE APPLIES TO CREDIT CARD PURCHASES. AMEX & DINNERS CARD 3%. NO BYO CAKE OR DRINKS. NO SPLIT BILL
Please consult you waiter for any dietry requirements or allergies