Tonight's Dinner menu
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Crusty Bread
Slices of crusty bread with butter and tomato coriander chutney
$4.50
Grilled Baguette
3 Slices of Baguette, grilled and served with chefs choice of toppings
$7.00
Garlic Bread
A loaf of Baguette filled with parsley and garlic butter
$7.00
Marinated Silverwater Olives
Home marinated olives from silverwater served with crusty bread
$8.50
Entree
Fresh Shucked Tasmanian Oyster
Natural with Red Wine and Shallot Vinegar Sauce
$3.20
Natural with Mignonette Sorbet
$3.80
Our Style of Kilpatrick
$3.80
7 Tasmanian Oysters 4 Ways
2 Natural with red wine vinegar, 2 Mignonette sorbets, 2 Our style of Kilpatrick and a Bloody mary shot
$24.50
Pumpkin and Ginger soup
Topped with croutons
$10.50
House Made Herb Gnocchi
Tossed with seasonal vegetables in a sauce napoli and topped with parmesan cheese
Or chorizo sausage, tuscan cabbage, olives with a sauce napoli and topped with parmesan cheese
$16.80
Warm Leek Tart
Baked with Olives, semi dried tomatoes and goat cheese topped with shaved parmesan
$17.80
Seafood Risotto (G)
Cooked with prawns diced tomatoes and spring onion topped with shaved parmesan
Entree $19.50 Main $32.00
Steamed Mussles
Cooked in white wine, cream,garlic,tomatoes,corriander,onion and a touch of chilli
$19.50
Cured Salmon Garvalax (G)
Served with dill and sour cream sauce
$19.50
Entree Tasting Platter
Chef's fresh selection of seafood and cold meats
Single $18.00 and Double $32.00
Seafood Bisque
Cooked from local crayfish with julienne of vegetables and seafood pieces finished of with a touch of pernod
$22.80
Main Course
German Sausage
On dutch cream nd chives potato mash with sauerkraut
$25.80
Turkey Medallions
With forrest mushrooms and house made spaetzle
$28.50
Crumbed Fillet of Local Fish
Served with garden salad, hand cut potato wedges and sauce aioli
$29.80
Braised Veal Shoulder
Served with house made pappadelle pasta and sweet capsicum sauce
$30.00
Pork Belly
Slow cooked served with chive mash from dutch cream potato and carraway,beer sauce with apple puree
$32.00
Braised Lamb Shoulder
Served with chive mash from dutch cream potato
$32.00
Aged Porterhouse Steak of Phillip Island Beef
Cooked to your liking, served with potato roesti and green peppercorn sauce
$36.00
Duo of Local Fish fillets
Lightly pan fried served with crayfish chervil sauce and kipfler potato
$38.00
Duck Breast
Cooked pink served with orange, green peppercorn sauce and braised red cabbage
$38.00
Phillip Island Eye Fillet
Cooked to your liking, served with potato roesti and red wine and shallot sauce
$39.50
Side Dishes
French Fries or Potato Wedges with Sour Cream and Sweet Chilli Sauce
$6.50
Chive Mash from Dutch Cream Potato
$7.00
Garden Salad with French Dressing
$7.00
Sauteed Spinach in Butter
$7.00
Dutch Carrot
sauteed in Butter and Honey
$7.00
Sauteed Brussel sprouts with chestnut
$7.00
A 1.5% SURCHARGE APPLIES ON CREDIT CARD PURCHASES. AMEX & DINERS CARD 3 %. NO BYO. NO SPLIT BILL