The Produce

Harry makes regular trips to farms, markets and wholesalers to source the freshest produce available.  Respect for the ingredients is a high priority.

An understanding of flavour combinations that complement, not overwhelm, the best ingredients is a signature of Harry’s culinary creations.

Beef and lamb is sourced from a local Phillip Island farm.  Organically certified and expertly farmed, these meats are an experience in themselves.  In conjunction with Harry’s expert preparation and cooking, every dish is an experience to savor.