The Seafood

Direct from the boat to your plate. Harry's Restaurant sources only the freshest local seafood from around Phillip Island for their menu.

Surrounded by water, and by years of fishing heritage, Harry’s Restaurant is famous for crayfish, and freshly local caught fish.  The San Remo Fisherman’s Co-Operative is just fifteen minutes away and Harry’s little white van is a frequent visitor to the wharf, selecting the best crayfish directly from the boat.

Rockling, Flounder, Morwongs, Gummy Shark (Flake) and half a dozen other varieties are selected seasonally, and when available.  Harry also drives to Port Franklin for snapper and calamari as well as Rhyll for whiting.  Oysters are from the renowned Coffin Bay in South Australia, not quite driving distance but Harry buys them directly from the fish markets in Melbourne, ensuring he gets the freshest ones possible.

This dedication for the freshest of seafood makes Harry’s menu an ever changing delight.  The Menu page has ‘Today’s’ menu, and it changes daily as to the availability of the best local seafood.